The Lopez Vineyard was planted in 1918 in the deep sandy soils of the Cucamonga Valley. These organically-certified, bush trained vines have grown un-irrigated for the last 100 years and produce intensely flavored Zinfandel with firm tannin, balanced acidity, and red-fruit flavors. Aged in 25% new American oak.
From a historic area that was once one of California's larger vinelands, this bottling offers intense aromas of extracted blackberry on the nose. The palate delivers a fresh purity of fruit, conveying black plum and more blackberry.
