A rich and robust blend of Tempranillo from three separate Southern California vineyards in Los Angeles, Santa Barbara, and Kern Counties. 87% Tempranillo, 9% Cabernet Sauvignon, 2% Alicante Bouschet, and 2% Syrah. Aged in French oak barrels for 18 months (90% neutral; 10% new). Dark cherry on the nose with mulberry, blackberry, and cedar on the palate. Framed by balanced acidity and firm tannins this wine can be enjoyed today with barbecue and steak or laid down for the next several years. Bottled unfined and unfiltered. 150 Cases Produced

$ 30.00 USD



Roasted berries, cola spice and charred beef aromas show on the nose of this bottling, which includes 9% Cabernet Sauvignon, 2% Alicante Bouschet and 2% Syrah. It's full on the palate, with roasted meat, charred blackberry and black plum and a warming hint of baking spice.

- Wine Enthusiast