2018

TEMPRANILLO

A blend of Tempranillo from three separate Southern California vineyards. 87% Tempranillo, 9% Cabernet Sauvignon, 2% Alicante Bouschet, and 2% Syrah. Dark cherry on the nose with mulberry, blackberry, and cedar on the palate. Framed by balanced acidity and firm tannins this wine can be enjoyed today with barbecue and steak or laid down for the next several years. 150 Cases Produced

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$ 30.00 USD
Organic & Sustainable
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