Planted in 1918, this organic, own-rooted, and dry farmed Zinfandel and Mission is from one of the only remaining vineyards in the historic region of the Cucamonga Valley in Southern California. Ripe peaches, dried fruit, tea leaves, and citrus peel on the nose. The palate is bright red-fruit, cinnamon, and tarragon. This vintage features approximately 40% of the Mission variety which adds both structure and balance to the wine. 60% Zinfandel/40% Mission.