Each year we meticulously farm several acres of organic, hillside Syrah in coastal Ventura County and craft them into the pinnacle of cool climate Syrah. 95% Syrah + 5% Mourvedre aged for 22 months in French Oak (25% new). Massive, inky, and intense. This wine only starts to reveal its aromatics and flavors after hours of breathing. Drink from 2025 onwards 100 cases produced