Los Olivos District

90% Sangiovese + 9% Cabernet Sauvignon + 1% Tempranillo. Rodino clone Sangiovese fermented with native yeast. Aged for 18 months in neutral oak before blending and bottling. Plum, forest floor, and dark fruits on the nose with rich blackberry on the palate and dark cherry finish.

$ 45.00 USD
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