Our best expression yet of Southern California rosé. Tempranillo from Santa Barbara County and Grenache from Los Angeles County picked and whole-cluster pressed specifically for rosé production. Aged in a combination of neutral oak barrels for 6 months before blending and bottling. Ripe red strawberries on the nose with raspberry, strawberry, rose petals and wet stone on the palate. 59% Tempranillo + 34% Grenache + 7% Grenache Blanc. 150 cases produced