Our best expression yet of Southern California rosé. Tempranillo from the Juan Alonso Vineyard in Los Angeles County and Grenache from Rancho Del Prado in the Santa Ynez Valley. Picked and whole-cluster pressed specifically for rosé production. Aged in a combination of neutral oak barrels for 6 months before blending and bottling. A pale rose gold color in the glass. Red strawberries on the nose with raspberry, strawberry, rose petals and wet stone on the palate. 50% Tempranillo + 50% Grenache. Only 100 cases produced.