Wines of personality and place
from Southern California
We are dedicated to the farming and preservation of unique vineyard sites and maximizing their expression in our wines. Each season we work with a dozen or so varieties and vineyards stretching from Los Alamos in northern Santa Barbara County to the historic Rancho Cucamonga region in the south. Our primary focus is the forgotten winegrowing region of Ventura and Los Angeles County.
We utilize organic farming and minimal irrigation to produce wines that are loaded with personality and as unique as the vineyards in which they are grown. Our winemaking relies on native yeast fermentation, neutral oak barrels, and traditional winemaking techniques.
Our wines proudly bear the signature of each vintage and are a unique statement of time and place. They range from classically styled rosé and white wines to hedonistic reds of power and refinement.
We produce varietal, vineyard designate, and blends from Ventura, Los Angeles, and Santa Barbara Counties.