We began working with this variety in 2021 as a blending partner for Grenache, where it excels. In 2022, it became the backbone of Inception and in 2023, it provided the finishing touch to Rancho Baila Sol. By 2024, we finally had an opportunity to bottle Graciano on its own. After two years in a French oak puncheon, the wine was racked and bottled unfined and unfiltered. The wine is plush on the palate with fine grained tannins and the unmistakeable taste of dark chocolate covered black cherries. It has solid freshness that makes it versatile in both pairing with the dinner table or enjoying alone.